Coffee Studio is a professional 1-month barista training programme focused on practical coffee skills, espresso preparation, milk texturing, manual brewing, latte art, café operations, and customer service, preparing learners for professional opportunities in the hospitality industry.

Duration

1 Month

Course Highlights

• Espresso Fundamentals – Learn grinding, dosing, extraction & espresso preparation.
• Milk & Latte Art – Master milk texturing and essential latte art techniques.
• Manual Brewing – Explore basic pour-over and specialty coffee brewing methods.
• Café Skills – Learn beverage preparation, equipment handling & café workflow.
• Customer Service – Develop professional service, presentation & communication skills.
• Hands-On Training – Practical, industry-focused training to build confidence and barista skills.

Certification

Certificate provided by Kaartdijin Institute.

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